Brendan and I whipped up some Chocolate Mint Brownies for the Mint March recipe.
http://www.browneyedbaker.com/2011/03/18/chocolate-mint-brownies/#more-11075
The recipe takes a few steps but they are not difficult by any means - good recipe for helpers too. B enjoyed retrieving the measuring cups, unwrapping chocolate, and peppermint patties, as well as smelling everything in sight ;)
Here's a few pics of how it looks, just prior to baking and just as we were about to eat a warm yummy sample!
I'm interested most to see how they taste cooled completely v. still warm and gooey.
Can't wait to hear from others participating in the Mint March cook-off!
Wow sis! Those do look really good. So glad you joined in. I'm excited to post the round-up in a few days!
ReplyDeleteI vote for these in cooled-off mode. So much better!
ReplyDeleteGreat job on these, T! They were deli.cio.us!