28 September 2010

Recipe for Week 1

I forgot to include the recipe yesterday in my post!

Here it is; definitely give it go, everyone - it's super tasty and fun to make :)


27 September 2010

Fourteen for Fall, Week 1!

The first recipe, Easy Caramel Apple Cake, is made and the first bites have been eaten. The taste-testers - my children and husband - have entered their verdicts!

Brendan declares it a -34 on a scale of 1 to 10 with 1 being the best. WOW! I guess that's a compliment, in some sort of mathematical sense :) Aubry agreed with Brendan, although it was "at least a zero" in her terms; slightly less mathematically significant but I'll take it. Hubby and Lauryl chose non-verbal feedback; a second slice was quickly chosen and consumed by Paul while Lauryl took her time, savoring each bite, a trait that is commonly chosen by her when she wants the experience to last as long as possible.

All in all, I'd say that's a resounding 'yes' to this cake! My thoughts? Super moist, easy to make (as the recipe not-so-subtly implies), and made even easier by using caramel sauce pre-made for ice cream! (Yep, this was a busy weekend for me.)

On to Week 2: Pumpkin Cheesecake for my husband's 34th birthday this coming Saturday!

To Fall and all it's beautiful blessings!

20 September 2010

I'm taking up the sister's Fall challenge: Fourteen for Fall! We're going to making one new, yummy Fall recipe each week - starting the week. First up: Easy Caramel Apple Cake.

Small group, work friends, children, hubby - look out! I'm going to be baking up a storm ;) One of my favorite things to do is spend time in my kitchen. Our wedding gift from my Mom was a red Kitchen Aid Mixer - oh my goodness, I'm in heaven. (Just ask my husband how much I've been using it!) And now my sis challenges me to take up a 'season of baking'. I'm so there!

To Fall! Stay posted :)