22 December 2010

The Final Recipe: Homemade Glazed Doughnuts!

The last recipe of the FFF Challenge has been made. Wow! These are a keeper:

http://thepioneerwoman.com/cooking/2010/02/homemade-glazed-doughnuts/

While time-intensive and slightly overwhelming at times, these Homemade Doughnuts are super-delicious. I learned several things in the process.

One, have more time on hand than you think you might need. While I don't encourage immediate disregard and thoughts of "That will never happen", I do encourage you to set aside about 6 hours total. Looking back, I did not have that much time and I sure could have used it!

Two, buy a doughnut cutter. While my creativeness essentially worked - a round sandwich cutter and a shot glass - it worked less than beautifully. The doughnuts looked like thick onion rings! But, no matter: they tasted delicious :)

Three, I'm going to agree with my sister's sentiment (http://shortcakessweettooth.blogspot.com/2010/12/fff-final-recipe-homemade-glazed.html) and heartily encourage you to employ your husband - or friend, or child, or pet - to help. It's well worth it in the end. ***Thank you, Sweetheart!***

Four, I would change the way I made the glaze. I stuck to just a plain ole powdered sugar glaze; my instinct was to add peppermint extract but knowing I was taking them to church for hospitality the next day, I refrained fearing some would not like that flavor. Next time: I'm doin' it! Maybe it's being used to my Mom's glazes like maple and chocolate but the plain glaze just didn't cut it for me.

Five, the fact that they are FRIED in OIL is a good thing. Yes, you heard me: a good thing. I read in "Food Rules" (by Michael Pollan) a couple months ago that the best way to limit your fried food intake was to make it yourself. It is time-consuming, messy, and intense with the end result being you won't do it very often. It's a natural inhibitor!

He's completely correct.

But: I will make these again. Just not before Christmas ;)